Use any kind of cheese you like, or a combination of different cheeses. All you need is equal parts flour, butter and cheese. Homemade cheese crackers are really, really simple to make and use ingredients you probably have on hand most of the time. This recipe is the only one you'll ever need to make any kind of homemade cheese crackers. Because the only thing better than cheese and crackers is cheese and cheese crackers. Loving cheese the way I do, and with all that scientific rationale (it's for my health goddamnit!), it's not really surprising that I'd add a hefty amount of it to homemade crackers. Doing so might cause me to question the findings and I'm really happy just believing that it's true on face value. I didn't actually read the study, of course. I think I'd fit in really, really well.Īnd - this study linked a diet rich in cheese with a decreased risk of obesity.
I've never been to France, but this seems like a great way to live. The French eat the most cheese out of anyone in the world, with each person eating an average of 57 pounds a year. Here's a little bit of cheese trivia that will surprise none of you: Make an endless variety of delicious, buttery, flaky homemade cheese crackers with this one simple recipe.
